Lake Café Menu

Paneer Tikka is often served with mint, coriander, or green chutney, and seasoned with lemon juice and chaat masala. It can also be eaten with salad.

Paneer Chilli is a spicy flavorful dish made with capsicum, paneer cubes in Chinese gravy of thick consistency. 

Mixed vegies fried to a crisp and tossed in a delicious Indo-Chinese sweet chili sauce. 

Roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red color. 

Chicken pakora is often served with onion and lemon slices, and sometimes tomato ketchup.  

Chicken Chili is a popular Indo-Chinese dish that combines Chinese flavors with chili. 

Chicken pieces coated in seasoned batter or flour and then fried